The role of women in winemaking industry - Ana Dokhnadze

Gender imbalance in winemaking is a notable topic, especially in an industry that blends tradition with innovation. Globally, the percentage of women leading wineries and organizations is on the rise. In Georgia, there are several inspiring examples of successful female winemakers.

To understand what it means to be a woman in winemaking and the role women play in this field, we spoke with Ana Dokhnadze.

T: Ana, how did you decide to pursue a career in winemaking, and what has your career path been like?

When I decided to study winemaking, it was at a time when agricultural universities were not as developed as they are now. This decision came in a flash during a school excursion to a vocational college where we were introduced to various professions, including viticulture and winemaking. I was immediately captivated and by the end of the day, I knew I wanted to study winemaking. Looking back, it was a deep personal desire, and I didn’t think much about the career prospects at the time. This decision led me to the Agricultural University, followed by a one-year exchange program in Germany, and then returning to Georgia to engage directly in production, where I feel most comfortable.

Today, I hold the position of Chief Winemaker at Naberuali and work daily in a field I deeply love.

T: A female winemaker?!

When we make a distinction by saying "female winemaker," we are somewhat highlighting that it is a different topic that needs to be discussed. In a way, this can hinder the complete dismantling of stereotypes that men and women should have equal conditions in any field.

However, I believe it is better to openly discuss these issues to overcome certain complexities, making the term as commonplace as saying "winemaker" and not focusing on whether the person is male or female.

T: What do women bring to winemaking?

Women likely contribute to the meticulous attention to detail. From my experience, women are often more detail-oriented. This meticulousness and careful consideration can lead to more refined and complete wines. Winemaking involves multiple simultaneous processes, and I think women can think about many issues at once. It can be said that women handle complex problems more easily than men. However, it's also important to note that physical labor in winemaking is demanding, and I understand that lifting heavy weights is a different matter entirely. But these differences do exist.

T: What has been the biggest challenge in your career?

I think the biggest challenge has been being a woman. Many stereotypes ingrained from childhood suggest that you can't do or achieve certain things. Overcoming this mindset within myself and then showing others that it is possible has been very gratifying.

Today, internal organizational management of winemaking, organizing everything, and building the best team are crucial aspects for me. I feel that I am currently in the process of addressing these challenges.

From a technological standpoint, every day in winemaking presents new challenges, and I enjoy that aspect—there’s always something new to overcome, which makes the work more engaging.

T: What does wine mean to you?

I believe wine doesn’t need a definition. It’s a free product that allows you to experience freedom in a way. I am a consumer as well; drinking wine brings me pleasure. Wine can evoke many emotions in people, and some might find profound depths in it.

Wine should be enjoyed according to your desire, and you will certainly find that desire fulfilled.

T: What does Georgian winemaking lack?

The focus should be on vineyards and their close relationship with winemaking. You cannot produce good wine from poor grapes or bad vineyards. If we want to advance winemaking, we should start with the study of vineyards, grapes, soils, and the development of agronomy.